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summer plated menu


Hamachi Crudo

(Watermelon, Jalapeno)

Fava Bean Ravioli

Crab Cake

(Remoulade sauce)
Seared Scallops

( sage Cream and Caviar)

Local Striped Bass

(Israeli Couscous, Olive Tomato Sauce, Sautéed Spinach
Surf & Turf

(Grass Fed Beef Tenderloin and Main Lobster with Garlic Mashed, Grilled Local Aspargus
Organic Chicken Breast

(Fine Herb Sauce, Brussel Sprouts Mash Potatoes
Vegetarian Porcini Mushroom Risotto

Limoncello Tiramisu
Peach Cobbler
Chocolate Peanut Butter Smores
Coconut Cream Brulee


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